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GarliActive 60ct by Pure Encapsulations

IVPUGAA6

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  • What Is It?


    GarliActive high-allicin garlic is grown and gently dehydrated
    in a patent pending proprietary process to preserve key
    compounds while eliminating characteristic garlic odor.
    GarliActive contains a natural alkalizing matrix consisting of
    calcium, magnesium and potassium to protect allinase from
    degrading in the acidity of the stomach. Allinase is the key
    enzyme required to convert alliin to allicin, the compound
    associated with the health benefits of garlic. With this
    specialized alkaline base, enteric coating is not needed and
    allicin yield is optimized. Preliminary information suggests
    that when placed in an acid environment, the ingredients of
    GarliActive effectively buffer pH. The acid repression is rapid,
    ultimately achieving a pH of 6.5-7.0 and delivering allicin to
    the stomach and small intestine without stomach upset or
    irritation. A recent study revealed that the bioavailability of
    this preparation was comparable to fresh garlic and was well
    tolerated.*


    Uses For GarliActive


    Cardiovascular Health: Positive effects of garlic on the
    cardiovascular system include healthy blood flow and
    platelet function, healthy lipid and triglyceride metabolism,
    reduced oxidative stress, and healthy arterial function.*
    Immune Health: Garlic has also demonstrated support for
    maintaining a healthy gut ecology and promoting healthy
    immune system function.*


    What Is The Source?


    Garlic extract is derived from Allium sativum L. bulb and
    standardized to contain 9,000 mcg/g allicin. Ascorbyl
    palmitate is derived from corn dextrose fermentation and
    palm oil. Calcium, magnesium and potassium are derived
    from earthen ore.





    These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose, treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.


  • each vegetable capsule containsgarlic extract (Allium sativum L.) (bulb) ........................................600 mg.(standardized to contain a minimum of 9,000 mcg/g allicin) ...5 mg.vitamin C (as ascorbyl palmitate)....................................................20 mg.other ingredients:calcium carbonate, magnesium hydroxide, potassium hydroxide, gum acacia, guar gum
  • Pure Encapsulations recommends 1 capsule per day, with a meal or between meals, with 8-12 oz. water.
  • Are There Any Potential Side Effects Or Precautions?Not to be taken by pregnant or lactating women. Garlic can cause GI upset, heartburn, flatulence, nausea, vomiting, and diarrhea. Consult your physician for more information.Are There Any Potential Drug Interactions?GarliActive may react with blood thinning medications. It may also alter the metabolism of medications through the liver. Consult your physician for more information.