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Immuno Pro, 300g Pwd by Allergy Research Group


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  • Please consult your healthcare practitioner.

  • Calories 20Total Fat 0.3 gCholesterol 5 mgSodium 10 mgPotassium 30 mgTotal Carbohydrate 0.3 gDietary Fiber 0 gSugars 0 gProtein 4 gCalcium 20 mgImmunoglobulins 550 mgLactoferrin 150 mgProprietary Native Whey Protein Concentrate (milk) 5 g
  • Add to water, milk, semi-liquid dairy products or a dairy substitute. You may use a container to shake it, or an electric blender on low speed for a short duration and there will be no damage to the proteins. Liquids may be cold or room temperature - do not use hot or warm liquids above body temperature. If possible drink slowly and let it circulate in the mouth before swallowing, to promote the uptake of the native protein peptides. As an alternative, one may place a small amount of the powder directly in the mouth, 1/2 teaspoon, as often as desired and chew slowly.
  • If one has a true milk allergy, all dairy products need to be avoided. People with this condition should be aware of it. Intolerance to milk products is far more common and can be from consuming dairy proteins that are damaged from pasteurization and processing. Native whey proteins are not subject to any methods that would damage the full range of the protein components and enzymes. For sensitive individuals a quality probiotic product used concurrently can be helpful. Candida has also been reported as a possible condition that may cause intolerance. Lactose content is 0.3g per 5 grams, well below the level for intolerance. True lactose intolerance usually presents itself as diarrhea. Intestinal health, permeable gut, may be a factor.